You love fast-paced kitchens, beautiful plates, and the buzz of a live event. If that’s you, Goose + Berry Events is calling. As an Event Chef, you’ll craft stunning food for luxury weddings, private parties, and corporate events across the South East — and get paid £18 per hour for the work you love.
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Event catering is booming in 2026. Venues are packed, couples are booking bigger, and corporate hospitality is back in full swing. This is your chance to join a premium caterer, work flexible shifts that fit your life, and keep growing your skills while delivering unforgettable experiences.
Why this role is in demand
High-end events need reliable, creative chefs who can execute to a standard, on time, every time. From bespoke wedding menus to brand launches, Goose + Berry partners with clients who expect precision and flair. With peak seasons and weekend-heavy schedules, the team needs capable Event Chefs who can jump into different kitchens, adapt to new venues, and keep standards consistent under pressure.
Job overview
Item
Details
Role
Event Chef
Employer
Goose + Berry Events
Location
Base in Maidenhead, UK
Service Areas
Berkshire, Buckinghamshire, London, and nearby regions
Pay
£18 per hour
Job Types
Full-time, Part-time, Freelance
Schedule
Flexible shifts with weekend and evening availability required; peak seasons apply
Work Setting
On-site at event venues and prep kitchens
Visa Status
No sponsorship available; you must already have the legal right to work in the UK
Recruitment
Hiring in 2026
What you’ll do
Prep, cook, and plate high-quality dishes for weddings, private celebrations, and corporate events.
Follow event briefs and Goose + Berry standards to deliver consistent taste, timing, and presentation.
Maintain strict hygiene, food safety, temperature control, and allergen management across sites.
Set up and manage pop-up or venue kitchens, including equipment checks, cleanliness, and stock control.
Work closely with Front of House, Event Managers, and the Head Chef to keep service smooth and on schedule.
Represent Goose + Berry professionally with clients, venues, and vendors.
Salary and benefits
Competitive pay: Earn £18 per hour.
Flexible hours: Choose full-time, part-time, or freelance shifts that fit your life, with evening and weekend work available.
Event variety: From intimate dinners to large-scale weddings and corporate galas — every job is different.
Career growth: Learn from experienced chefs and event managers, expand your repertoire, and build your portfolio.
Creative freedom: Showcase your skills while delivering beautiful, guest-pleasing plates.
Supportive culture: Join a friendly, collaborative team that values high standards and positive energy.
Requirements and eligibility
Proven chef experience in events, catering, or restaurant kitchens.
Confidence with high-volume prep, service timing, and plating under pressure.
Knowledge of hygiene standards and allergen management; ability to follow HACCP and site procedures.
Excellent organisation and teamwork; clear communication with BOH and FOH.
Availability for evenings, weekends, and peak-season shifts.
Positive, reliable, and guest-focused attitude.
Right to work in the UK is required.
Full UK driving licence is preferred but not essential.
Visa status and right to work
Goose + Berry cannot provide visa sponsorship. To be hired, you must already hold valid permission to work in the UK, such as British citizenship, settled or pre-settled status, or an existing work visa. You will be asked to provide proof of eligibility during onboarding.
About Goose + Berry Events
Goose + Berry is a leading luxury event caterer known for exceptional food, meticulous service, and bespoke experiences. From their Maidenhead base, the team delivers private and corporate events across Berkshire, Buckinghamshire, London, and surrounding areas. Creativity, teamwork, and attention to detail are at the heart of every event they produce.
How to apply
Update your CV: Highlight event, catering, or restaurant experience, relevant certifications, and references.
Write a short cover letter: Share your cuisine strengths, event experience, availability, and why you enjoy event service.
Interview: Shortlisted candidates will be invited for a phone or in-person interview to discuss experience, availability, and role fit.
Trial shift: You may be asked to complete a trial at an event to demonstrate skills and teamwork.
Offer and onboarding: If successful, you’ll receive an offer and onboarding details, including event assignments and shift scheduling.
FAQs
Do you sponsor visas?
No. Visa sponsorship is not available. You must already have the legal right to work in the UK.
What are the typical working hours?
Would You Like To Apply For This Opportunity?
Schedules vary by event. Expect a mix of daytime prep and evening service, with strong weekend demand. Flexibility is important, especially in peak wedding seasons.
Is previous catering experience required?
Yes, prior chef experience in events, catering, or restaurant environments is preferred. You need to be comfortable with food safety, allergen controls, and working to time-critical service plans.
Where will I be working?
You’ll be based out of Maidenhead and travel to venues across Berkshire, Buckinghamshire, London, and nearby counties. Travel logistics will depend on event location and shift plans.
Do I need a driving licence?
A full UK driving licence is recommended for travel flexibility, but it’s not essential.
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What success looks like in this role
You hit timings, stay calm under pressure, and plate with precision. You communicate clearly with the Head Chef and Event Managers, manage your section with pride, and leave every kitchen spotless. Most importantly, your food helps create the moments guests remember.
Ready to get started?
If you thrive on big service energy and want flexible, paid event shifts with a top-tier caterer, this is your move. Apply now with your CV and cover letter to [email protected] or visit the Goose + Berry website to get on the roster in 2026.
